Looking for a tasty, nutritious snack to power you through your day? This High-Protein Banana Bread is the perfect combination of delicious and healthy! Packed with protein to support muscle recovery and keep you feeling full, it’s the ideal post-workout treat or quick breakfast. Get the recipe now and start baking your way to better gains! (8 servings)
Macros
(per 1 serving)
Calories: 200 kcal
Protein: 14.6g
Carbs: 17.4g
Fat: 8g
Ingredients:
– 80g Earth Protein in Vanilla Maple, Vanilla or Salted Caramel
– 30g wholemeal self-raising flour
– 70g rolled oats
– 15g baking powder
– 200g ripe banana, mashed
– 150g non-fat plain Greek/high-protein yoghurt
– 80ml unsweetened almond milk
– 2 eggs
– 50ml sugar-free maple syrup
– splash of vanilla
– cinnamon & nutmeg to taste
– 30g chopped walnuts + 20g extra to top
Instructions:
Step 1: Preheat oven to 180C.
Step 2: Food process all ingredients except for the walnuts until smooth. Stir through the walnuts.
Step 3: Pour into a lined loaf tin and top with extra chopped walnuts.
Step 4: Bake for around 25 minutes.
Step 5: Keep in the fridge and serve cold or reheat in the microwave for breakfast.
Step 6: Top with Greek yoghurt and sugar-free maple syrup (not included in macros).