Indulge without the guilt! This High-Protein Chocolate Cheesecake packs a rich, decadent flavour with the muscle-boosting power of protein. Perfect for satisfying your sweet tooth and fuelling your gains!
Macros
(per 1 serving)
Calories: 233 kcal
Protein: 22g
Carbs: 20.6g
Fat: 7.7g
Ingredients:
For the base layer
– 125 grams rolled oats
– 30 grams of Bulk Nutrients Chocolate based protein (you can also use Whey Protein Isolate, Whey Protein Concentrate, Thermowhey or Protein Matrix +)
– 50ml sugar-free maple syrup
– 20 grams coconut oil melted
– 20 grams cocoa powder
– 50ml unsweetened almond milk
For the Cheesecake layer:
– 40 grams of Bulk Nutrients Chocolate based protein (you can also use Whey Protein Isolate, Whey Protein Concentrate, Thermowhey or Protein Matrix +)
– 500 grams creamed cottage cheese
– 300 grams fat-free Greek yoghurt
– 30 grams granulated sweetener
– 50 grams cocoa powder
– 1 teaspoon vanilla extract
– 20 grams gelatine powder dissolved in a splash of hot water
Instructions:
Step 1: Combine the base ingredients in a food processor until the mixture is even, remove from the food processor, and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
Step 2: Clean your food processor before adding in the cheesecake ingredients, process until the cheesecake mixture is smooth, pour over the top of the base layer, and refrigerate until set.
Step 3: Remove from tin and cut into 8 to serve & enjoy.