18 servings
These high-protein chocolate cookies hit the spot when you need a sweet boost. With just 1 gram of net carbs and 4 grams of protein per cookie, these are decadent and healthy treats that you can feel good about.
Ingredients:
1⁄2 large egg
18 ml (16 g) erythritol
1⁄4 tsp vanilla extract
9 ml salt
18 ml (7.5 g) whey protein isolate (unflavoured)
1⁄2 tbsp cocoa powder 19 g (37 ml) pistachio nuts, roughly chopped or almonds
13 g (23 ml) sugar-free dark chocolate, chopped
Instructions:
– Preheat the oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
– Whip the eggs, erythritol, and vanilla extract until smooth.
– Add the remaining ingredients to the bowl and whisk until combined.
– Using a tablespoon, transfer the cookie mixture to the baking sheet.
– Make sure they are at least 1″ (2.5 cm) apart
– Bake for 10 minutes or until browned.
– Let cool for a few minutes and then use a spatula to transfer the cookies to a baking rack to cool and crisp up.