Craving something sweet this EasterĀ withoutĀ the sugar crash? Check out ourĀ Sugar-Free, High-Protein Carrot CakeĀ recipe ā itās packed with flavour, full of feel-good ingredients, and perfect for a post-workout treat. Your taste buds (and gains) will thank you!Ā
(8 servings)
Macros
(per 1 serving)
Calories: 224Ā kcal
Protein: 13.6g
Carbs: 14g
Fat: 12.6g
Ingredients
For the cake:
60g Earth Protein in Salted Caramel or Vanilla
30g wholemeal self-raising flour
90g rolled oats
10g baking powder
200g grated carrot
30g chopped walnuts
100ml unsweetened almond milk
2 eggs
Cinnamon, nutmeg, ground cloves, ground ginger to taste (or use mixed spice)
Vanilla extract to taste
For the frosting:
150g light cream cheese (or Greek Yogurt)
30g sweetener (e.g., stevia)Ā
10g chopped walnuts to top
Instructions
StepĀ 1:Preheat the oven to 180Ā°C.
StepĀ 2:Combine all ingredients in a large bowl and mix well.
StepĀ 3:Pour into a large loaf tin lined with baking paper and bake for around 20 minutes.
StepĀ 4:Combine the frosting ingredients in a bowl and spread over the cooled cake.
StepĀ 5:Top with walnuts and enjoy.